1 A foodborne illness outbreak occurs when two or more people get the same illness from consuming contaminated food or drink.
2 The costs associated with foodborne illnesses in the United States are significant
3 Certain groups of people are at higher risk for severe illness from foodborne illnesses, including older adults, young children, pregnant women, and individuals with weakened immune systems
4 Food can become unsafe due to contamination, improper handling, and unsafe storage practices, leading to foodborne illnesses.
5
Food
Acidity
Temperature
Time
Oxygen
moisture
6
TCS food, or Time/Temperature Control for Safety food, requires specific handling and storage to prevent bacterial growth and foodborne illnesses
7 The most common food allergens include milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, and sesame.
8 Preventing allergic reactions to food involves identifying allergens, avoiding exposure, and implementing safe food practices.
9 Food defense is the protection of food products from contamination or adulteration intended to cause public health harm or economic disruption
10 The restaurant and foodservice industry is regulated by several key government agencies, including the FDA, USDA, OSHA, and EPA, each responsible for different aspects of food safety and public health